The preparation method , which is literally a tradition in Brazil, has a flavor all its own and brings back special memories, mainly involving coffee afternoons with the family. For the more classic ones, learn more about the cloth coffee strainer and learn about the advantages of using this equipment to prepare special drinks.
Advantages Of The Cloth Strainer
The cloth strainer is a great tool for preparing specialty coffees . Made entirely of cotton in a conical shape and with a metal ring to hold the fabric, simplicity speaks louder in this strainer shape.
In addition to being reusable (and environmentally friendly), the cloth strainer is economical and easy to use. If well taken care of, the utensil can be used more than 10 times without losing efficiency.
The Result Of Coffee In The Cup
The favorite strainer of Brazilians receives this title and it’s not for nothing. Offering a much creamier drink than a paper strainer, for example, black wine passed through a cloth filter has a much fuller flavor.
In the roasting process , the essential oils of the grain, which give coffee its flavor, are released. During the filtering of the powder through the cloth strainer, these oils slide through the fabric, resulting in more striking flavors and tones that linger in the mouth after tasting for a longer time. This, of course, without letting any sediment pass.
Differences Between Cloth And Paper Strainers
The two strainers that are champions at the Brazilian table have great differences. They distinguish in the type of material and in the final flavor of black. While the cloth strainer provides a creamy and full-bodied drink, the individual coffee strainer (paper) presents a much purer, lighter and more balanced liquid.
Created in 1908 by a German company, the reusable coffee filter stands out for producing a drink with enhanced acidity. This happens because this type of strainer has a tighter weave, which prevents essential oils and even the finest coffee beans from passing through it.
In addition, the paper strainer has another obvious advantage: practicality. However, consequently, it is loaded with disadvantages, since, being made of cellulose, it makes the drink taste like paper. By retaining the essential oils of the grain, the result is not the real flavor of the coffee.
Both strainers therefore have advantages and disadvantages, who will say which is the best coffee strainer is your taste and personal taste.
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How To Make Coffee In A Cloth Strainer
Straining the coffee using the cloth utensil offers many advantages, however it is necessary to pay attention to some tips on how to extract the best of the drink.
How To Wash Cloth Strainer
As it is made of porous material, some care is required before and after using the cloth filter. Before using it for the first time, soak it in a mixture of boiling water and coffee, so that the taste of fabric comes out and does not interfere with the final result of the drink.
To store the cloth strainer, leave it dipped in a container of water in the refrigerator. It can also be placed in a hermetically sealed package that is protected from bacteria.
When reusing the filter, it is important to remember never to wash it with detergent or soap, just scald it with boiling water and it will be ready to be used.
Important: for hygiene reasons, it is recommended that the cloth filter be changed every month.
How to make brewed coffee
The first step to making a good specialty coffee strained with any filter is to heat the filtered water. The sweet spot is when the liquid starts to bubble, just before boiling.
With the aid of a coffee pot with a cloth strainer , pour the water in a trickle, making circular movements. The point is not to stir or mix with the spoon. The coffee should steep for about two to three minutes.